Today’s cheese was “sour cream cheese”. I prepared sweets version of cheese mixed with honey and dish version of cheese mixed with parsley, olive oil, salt and pepper
Today’s sweets were a cheese pickled in soybean paste (not sweet tho) and freshest custard in the world (since it is made of egg and milk produced this morning!). The cheese pickled in soybean paste attracts favorable comment from someone who is not good at cheese itself, so it seems a Japanized cheese.
