Breakfast in a east-facing Hamanami san’s farm in the morning sun.
Mochizuki san and Hamanami san helped a lot with building goat house. The framework almost finishes.
Thank you, Hamanami san. Lots of astringent persimmon will change into sweet perrsimmon like this. Peel, attach to leash and dry by hanging. These are very big, so probably it takes some time to dry them.
Mots san asked me fried oyster for dinner if he piked oysters.
